Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity

Published 2017 View Full Article

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Title
Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity
Authors
Keywords
Summer savory, Extract preparation, Chemical analysis, HPLC-DAD analysis, Biological activity
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 109, Issue -, Pages 875-881
Publisher
Elsevier BV
Online
2017-10-11
DOI
10.1016/j.indcrop.2017.09.063

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