Optimization of ultrasonic-microwave assisted extraction of oligosaccharides from lotus ( Nelumbo nucifera Gaertn.) seeds

Published 2017 View Full Article

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Title
Optimization of ultrasonic-microwave assisted extraction of oligosaccharides from lotus ( Nelumbo nucifera Gaertn.) seeds
Authors
Keywords
Lotus seeds, Oligosaccharides, Ultrasound-microwave assisted extraction, Yield, Prebiotics
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 107, Issue -, Pages 546-557
Publisher
Elsevier BV
Online
2017-06-08
DOI
10.1016/j.indcrop.2017.05.060

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