In Vitro Characterization of Lactobacillus plantarum Strains with Inhibitory Activity on Enteropathogens for Use as Potential Animal Probiotics

Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials

(2016) J.A. Zimmermann et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Prebiotic and probiotic agents enhance antibody-based immune responses to Salmonella Typhimurium infection in pigs

(2015) Ibrahim A. Naqid et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

In vitro screening of lactic acid bacteria for multi-strain probiotics

(2015) O. Pringsulaka et al.   Livestock Science

Preliminary probiotic and technological characterization of Pediococcus pentosaceus strain KID7 and in vivo assessment of its cholesterol-lowering activity

(2015) Karthiyaini Damodharan et al.   Frontiers in Microbiology

Reduction of Ochratoxin A in Chicken Feed Using Probiotic

(2014) Katarzyna Śliżewska et al.   ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE

Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials

(2014) J.E. Blajman et al.   BRITISH POULTRY SCIENCE

Aggregation and adhesion properties of 22 Lactobacillus strains

(2013) Yanfeng Tuo et al.   JOURNAL OF DAIRY SCIENCE

Effects of subacute ruminal acidosis challenges on fermentation and biogenic amines in the rumen of dairy cows

(2013) D.S. Wang et al.   Livestock Science

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Salmonella Gallinarum field isolates from laying hens are related to the vaccine strain SG9R

(2013) F. Van Immerseel et al.   VACCINE

Probiotic features of Lactobacillus plantarum mutant strains

(2012) Pasquale Bove et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Probiotics/direct fed microbials for Salmonella control in poultry

(2011) G. Tellez et al.   FOOD RESEARCH INTERNATIONAL

Prevalence and characterization of Salmonella Gallinarum in the chicken in Korea during 2000 to 2008

(2010) Y.-K. Kwon et al.   POULTRY SCIENCE

Tissue fatty acid profiles, plasma biochemical characteristics and cecal biogenic amines in piglets fed diets containing flaxseed and carbohydrase enzymes

(2008) E. Kiarie et al.   Livestock Science

Validation of the (GTG)5-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans

(2007) Luc De Vuyst et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus

(2004) Ana S. Carvalho et al.   BIOTECHNOLOGY PROGRESS