Improving Demand Response Potential of a Supermarket Refrigeration System: A Food Temperature Estimation Approach

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Title
Improving Demand Response Potential of a Supermarket Refrigeration System: A Food Temperature Estimation Approach
Authors
Keywords
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Journal
IEEE TRANSACTIONS ON CONTROL SYSTEMS TECHNOLOGY
Volume 25, Issue 3, Pages 855-863
Publisher
Institute of Electrical and Electronics Engineers (IEEE)
Online
2016-07-08
DOI
10.1109/tcst.2016.2583958

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