“Rationally Local”: Consumer Participation in Alternative Food Chains

Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice

(2015) Giuseppina Migliore et al.   FOOD QUALITY AND PREFERENCE

Food Community Networks as Leverage for Social Embeddedness

(2013) Giuseppina Migliore et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences?

(2012) Azucena Gracia et al.   Agribusiness

Motivations for Local Food Demand by Japanese Consumers: A Conjoint Analysis with Reference-Point Effects

(2012) Hisamitsu Saito et al.   Agribusiness

The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food

(2012) John Cranfield et al.   Agribusiness

An in-store valuation of local and organic apples: the role of social desirability

(2011) Marco Costanigro et al.   Agribusiness

Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment

(2011) Ellen J. Van Loo et al.   FOOD QUALITY AND PREFERENCE

Sustainability and New Models of Consumption: The Solidarity Purchasing Groups in Sicily

(2011) Luigi Cembalo et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Fairness, Farmers Markets, and Local Production

(2009) Stephen Toler et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Food Values

(2008) Jayson L. Lusk et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values

(2007) Iris Vermeir et al.   ECOLOGICAL ECONOMICS