Changes in nutritive value and herbage yield during extended growth intervals in grass-legume mixtures: effects of species, maturity at harvest, and relationships between productivity and components of feed quality

Effects of species diversity on seasonal variation in herbage yield and nutritive value of seven binary grass-legume mixtures and pure grass under cutting

(2016) Anjo Elgersma et al.   EUROPEAN JOURNAL OF AGRONOMY

Ecosystem function enhanced by combining four functional types of plant species in intensively managed grassland mixtures: a 3-year continental-scale field experiment

(2013) John A. Finn et al.   JOURNAL OF APPLIED ECOLOGY

Forage legume species determine the nutritional quality of binary mixtures with perennial ryegrass in the first production year

(2012) M. Gierus et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Complementary effects of red clover inclusion in ryegrass-white clover swards for grazing and cutting

(2012) J. Eriksen et al.   GRASS AND FORAGE SCIENCE

N2-fixation and residual N effect of four legume species and four companion grass species

(2011) Jim Rasmussen et al.   EUROPEAN JOURNAL OF AGRONOMY

Stability of production and plant species diversity in managed grasslands: A retrospective study

(2010) Matt A. Sanderson   BASIC AND APPLIED ECOLOGY

White or red clover-grass silage in organic dairy milk production: Grassland productivity and milk production responses with different levels of concentrate

(2008) Håvard Steinshamn et al.   Livestock Science

Crop species present different qualitative types of response to N deficiency during their vegetative growth

(2007) Gilles Lemaire et al.   FIELD CROPS RESEARCH