Effects of different additives on fermentation quality and aerobic stability of Leymus chinensis silage

The effects of stage of growth and additives with or without cellulase on fermentation andin vitrodegradation characteristics ofLeymus chinensissilage

(2015) Q. Zhang et al.   GRASS AND FORAGE SCIENCE

Lactic acid bacteria strains for enhancing the fermentation quality and aerobic stability ofLeymus chinensissilage

(2015) Q. Zhang et al.   GRASS AND FORAGE SCIENCE

Short communication: Use of a mixture of sodium nitrite, sodium benzoate, and potassium sorbate in aerobically challenged silages

(2015) Martin Knicky et al.   JOURNAL OF DAIRY SCIENCE

Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau

(2014) Jie Zhang et al.   ANIMAL SCIENCE JOURNAL

Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet

(2014) Lei Chen et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of potassium sorbate and sodium benzoate at two application rates on fermentation and aerobic stability of maize silage

(2014) T. F. Bernardes et al.   GRASS AND FORAGE SCIENCE

Effects of adding acetic acid and molasses on fermentation quality and aerobic stability of total mixed ration silage prepared with hulless barley straw in Tibet

(2014) Xiaoyan Qiu et al.   GRASSLAND SCIENCE

Isolating and evaluating lactic acid bacteria strains for effectiveness ofLeymus chinensissilage fermentation

(2014) Q. Zhang et al.   LETTERS IN APPLIED MICROBIOLOGY

Silage processing and strategies to prevent persistence of undesirable microorganisms

(2013) L. Dunière et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Silage fermentation characteristics of three common grassland species in response to advancing stage of maturity and additive application

(2013) J. McEniry et al.   GRASS AND FORAGE SCIENCE

Effects of 8 chemical and bacterial additives on the quality of corn silage

(2013) O.C.M. Queiroz et al.   JOURNAL OF DAIRY SCIENCE

Lactobacillus plantarum effects on silage fermentation and in vitro microbial yield

(2012) Francisco E. Contreras-Govea et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of propionic acid andLactobacillus buchneri(UFLA SIL 72) addition on fermentative and microbiological characteristics of sugar cane silage treated with and without calcium oxide

(2012) B. F. Carvalho et al.   GRASS AND FORAGE SCIENCE

The transcriptional factor LcDREB2 cooperates with LcSAMDC2 to contribute to salt tolerance in Leymus chinensis

(2012) Xianjun Peng et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Short communication: Effects of replacing part of corn silage and alfalfa hay with Leymus chinensis hay on milk production and composition

(2011) R. Yan et al.   JOURNAL OF DAIRY SCIENCE

The ensiling capability of a mixture of sodium benzoate, potassium sorbate, and sodium nitrite

(2011) M. Knicky et al.   JOURNAL OF DAIRY SCIENCE

Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula

(2011) E. Tabacco et al.   JOURNAL OF DAIRY SCIENCE

Conservation characteristics of wilted perennial ryegrass silage made using biological or chemical additives

(2010) P. Conaghan et al.   JOURNAL OF DAIRY SCIENCE

The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations

(2010) R.J. Schmidt et al.   JOURNAL OF DAIRY SCIENCE