Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying

Published 2017 View Full Article

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Title
Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying
Authors
Keywords
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Journal
GRASAS Y ACEITES
Volume 68, Issue 3, Pages 202
Publisher
Departmento de Publicaciones del CSIC
Online
2017-09-08
DOI
10.3989/gya.1162162

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