Effects of thermal processing on physicochemical properties and oxidative stability of Balanities aegyptiaca kernels and extracted oil

Published 2017 View Full Article

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Title
Effects of thermal processing on physicochemical properties and oxidative stability of Balanities aegyptiaca kernels and extracted oil
Authors
Keywords
-
Journal
GRASAS Y ACEITES
Volume 68, Issue 1, Pages 184
Publisher
Departmento de Publicaciones del CSIC
Online
2017-03-01
DOI
10.3989/gya.1048162

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