Global climate change increases risk of crop yield losses and food insecurity in the tropical Andes

Cultivars to face climate change effects on crops and weeds: a review

(2016) Nicholas E. Korres et al.   Agronomy for Sustainable Development

Impact of progressive global warming on the global-scale yield of maize and soybean

(2016) Gillian Rose et al.   CLIMATIC CHANGE

Crop responses to elevated CO2 and interactions with H2O, N, and temperature

(2016) Bruce A Kimball   CURRENT OPINION IN PLANT BIOLOGY

Paris Agreement climate proposals need a boost to keep warming well below 2 °C

(2016) Joeri Rogelj et al.   NATURE

Canopy warming caused photosynthetic acclimation and reduced seed yield in maize grown at ambient and elevated [CO2 ]

(2015) Ursula M. Ruiz-Vera et al.   GLOBAL CHANGE BIOLOGY

Role of magnesium in food production: an overview

(2015) A. R. Dechen et al.   Crop & Pasture Science

Tolerance responses to herbivory: implications for future management strategies in potato

(2014) C. Stieha et al.   ANNALS OF APPLIED BIOLOGY

Changes in the distribution of multispecies pest assemblages affect levels of crop damage in warming tropical Andes

(2014) Verónica Crespo-Pérez et al.   GLOBAL CHANGE BIOLOGY

The global spread of crop pests and pathogens

(2014) Daniel P. Bebber et al.   GLOBAL ECOLOGY AND BIOGEOGRAPHY

A meta-analysis of crop yield under climate change and adaptation

(2014) A. J. Challinor et al.   Nature Climate Change

Climate change adaptation in crop production: Beware of illusions

(2014) David B. Lobell   Global Food Security-Agriculture Policy Economics and Environment

Modeling temperature-dependent survival with small datasets: insights from tropical mountain agricultural pests

(2013) Verónica Crespo-Pérez et al.   BULLETIN OF ENTOMOLOGICAL RESEARCH

The benefits of recent warming for maize production in high latitude China

(2013) Qingfeng Meng et al.   CLIMATIC CHANGE

Climate change driven shifts in the extent and location of areas suitable for export banana production

(2013) Brian Machovina et al.   ECOLOGICAL ECONOMICS

Physiological, biochemical and molecular responses of the potato (Solanum tuberosum L.) plant to moderately elevated temperature

(2013) ROBERT D. HANCOCK et al.   PLANT CELL AND ENVIRONMENT

Climate Change Impacts on Global Food Security

(2013) T. Wheeler et al.   SCIENCE

Adaptation of crop production to climate change by crop substitution

(2013) E. Eyshi Rezaei et al.   Mitigation and Adaptation Strategies for Global Change

Crop pests and pathogens move polewards in a warming world

(2013) Daniel P. Bebber et al.   Nature Climate Change

Temperature-dependent shifts in herbivore performance and interactions drive nonlinear changes in crop damages

(2012) Olivier Dangles et al.   GLOBAL CHANGE BIOLOGY

Correction of TRMM 3B43 monthly precipitation data over the mountainous areas of Peru during the period 1998-2007

(2011) Thomas Condom et al.   HYDROLOGICAL PROCESSES

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Climate Trends and Global Crop Production Since 1980

(2011) D. B. Lobell et al.   SCIENCE

Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security

(2011) Bekele Shiferaw et al.   Food Security

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

TEMPERATURE AS A KEY DRIVER OF ECOLOGICAL SORTING AMONG INVASIVE PEST SPECIES IN THE TROPICAL ANDES

(2008) O. Dangles et al.   ECOLOGICAL APPLICATIONS

Prioritizing Climate Change Adaptation Needs for Food Security in 2030

(2008) D. B. Lobell et al.   SCIENCE