Evaluation of Phenolic Compounds and Neurotrophic/neuroprotective Activity of Cultivar Extracts Derived from Chrysanthemum morifolium Flowers

Published 2017 View Full Article

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Title
Evaluation of Phenolic Compounds and Neurotrophic/neuroprotective Activity of Cultivar Extracts Derived from Chrysanthemum morifolium Flowers
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 23, Issue 3, Pages 457-467
Publisher
Japanese Society for Food Science and Technology
Online
2017-07-28
DOI
10.3136/fstr.23.457

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