Interaction of Ternary Biopolymers Obtained from Microwave Dry-heated Mixtures of Gluten, Whey Protein Concentrate and Kaolinite

Published 2017 View Full Article

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Title
Interaction of Ternary Biopolymers Obtained from Microwave Dry-heated Mixtures of Gluten, Whey Protein Concentrate and Kaolinite
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 23, Issue 3, Pages 411-415
Publisher
Japanese Society for Food Science and Technology
Online
2017-07-28
DOI
10.3136/fstr.23.411

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