The Effects of Mixing and Fermentation Times on Chemical and Physical Properties of White Pan Bread

Published 2017 View Full Article

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Title
The Effects of Mixing and Fermentation Times on Chemical and Physical Properties of White Pan Bread
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 23, Issue 2, Pages 181-191
Publisher
Japanese Society for Food Science and Technology
Online
2017-05-27
DOI
10.3136/fstr.23.181

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