Osmotic Pressure Regulation using KCl for Enhanced Erythritol Production using Trichosporonoides oedocephalis ATCC 16958

Published 2017 View Full Article

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Title
Osmotic Pressure Regulation using KCl for Enhanced Erythritol Production using Trichosporonoides oedocephalis ATCC 16958
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 23, Issue 6, Pages 793-800
Publisher
Japanese Society for Food Science and Technology
Online
2017-12-29
DOI
10.3136/fstr.23.793

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