Protective effect of mulberry fruit anthocyanin on human hepatocyte cells (LO2) and Caenorhabditis elegans under hyperglycemic conditions

Published 2017 View Full Article

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Title
Protective effect of mulberry fruit anthocyanin on human hepatocyte cells (LO2) and Caenorhabditis elegans under hyperglycemic conditions
Authors
Keywords
LO2 cells, Caenorhabditis elegans, Mulberry anthocyanin, Hyperglycemia, Transcriptome
Journal
FOOD RESEARCH INTERNATIONAL
Volume 102, Issue -, Pages 213-224
Publisher
Elsevier BV
Online
2017-10-13
DOI
10.1016/j.foodres.2017.10.009

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