Evaluation of bioactive compounds potential and antioxidant activity in some Brazilian exotic fruit residues

Published 2017 View Full Article

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Title
Evaluation of bioactive compounds potential and antioxidant activity in some Brazilian exotic fruit residues
Authors
Keywords
Achachairu, Araça-boi, Bacaba, Fruit residues, Antioxidant capacity, Phenolic compounds
Journal
FOOD RESEARCH INTERNATIONAL
Volume 102, Issue -, Pages 84-92
Publisher
Elsevier BV
Online
2017-09-29
DOI
10.1016/j.foodres.2017.09.082

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