Effects of processing and storage on almond ( Prunus dulcis L.) amandin immunoreactivity

Published 2017 View Full Article

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Title
Effects of processing and storage on almond ( Prunus dulcis L.) amandin immunoreactivity
Authors
Keywords
Almond, Amandin, ELISA, Processing, Storage, Immunoreactivity
Journal
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 87-95
Publisher
Elsevier BV
Online
2017-06-27
DOI
10.1016/j.foodres.2017.06.061

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