Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives

Published 2017 View Full Article

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Title
Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives
Authors
Keywords
Quantitative proteomics, Food borne pathogens, Disinfectants, Mechanism of action
Journal
FOOD RESEARCH INTERNATIONAL
Volume 99, Issue -, Pages 560-570
Publisher
Elsevier BV
Online
2017-06-21
DOI
10.1016/j.foodres.2017.06.016

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