LC-ESI-TOF-MS and GC-MS profiling of Artemisia herba-alba and evaluation of its bioactive properties

Published 2017 View Full Article

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Title
LC-ESI-TOF-MS and GC-MS profiling of Artemisia herba-alba and evaluation of its bioactive properties
Authors
Keywords
Artemisia herba alba, HPLC–ESI-TOF–MS, GC-EI-MS, Bioactivities, Phenolic compounds, Sesquiterpenes
Journal
FOOD RESEARCH INTERNATIONAL
Volume 99, Issue -, Pages 702-712
Publisher
Elsevier BV
Online
2017-06-04
DOI
10.1016/j.foodres.2017.06.009

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