Wine consumers' subjective responses to wine mouthfeel and understanding of wine body

Published 2017 View Full Article

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Title
Wine consumers' subjective responses to wine mouthfeel and understanding of wine body
Authors
Keywords
Wine mouthfeel, Wine body, Emotion, Liking, Content analysis, Consumer language
Journal
FOOD RESEARCH INTERNATIONAL
Volume 99, Issue -, Pages 115-122
Publisher
Elsevier BV
Online
2017-05-20
DOI
10.1016/j.foodres.2017.05.015

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