Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions

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Title
Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions
Authors
Keywords
Water-in-oil emulsion, Fat crystal network, Rice bran oil, Rice bran stearin, Polyglycerol polyricinoleate, Encapsulation efficiency
Journal
FOOD RESEARCH INTERNATIONAL
Volume 93, Issue -, Pages 26-32
Publisher
Elsevier BV
Online
2017-01-12
DOI
10.1016/j.foodres.2017.01.007

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