Comparison and screening of bioactive phenolic compounds in different blueberry cultivars: Evaluation of anti-oxidation and α-glucosidase inhibition effect

Published 2017 View Full Article

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Title
Comparison and screening of bioactive phenolic compounds in different blueberry cultivars: Evaluation of anti-oxidation and α-glucosidase inhibition effect
Authors
Keywords
Blueberries, Anthocyanins, Phenolic acid, Antioxidant, α-Glucosidase
Journal
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 312-324
Publisher
Elsevier BV
Online
2017-07-11
DOI
10.1016/j.foodres.2017.07.004

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