Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation

Published 2017 View Full Article

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Title
Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation
Authors
Keywords
Allergenicity, Digestibility, Egg allergy, Food structure, Basophil degranulation
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2017-11-23
DOI
10.1016/j.foodres.2017.11.040

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