Phenolics fate in table olives ( Olea europaea L. cv. Nocellara del Belice) debittered using the Spanish and Castelvetrano methods

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Title
Phenolics fate in table olives ( Olea europaea L. cv. Nocellara del Belice) debittered using the Spanish and Castelvetrano methods
Authors
Keywords
Table olives, Phenolic compounds, Spanish method, Castelvetrano method, Nocellara del Belice
Journal
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 369-376
Publisher
Elsevier BV
Online
2017-07-15
DOI
10.1016/j.foodres.2017.07.027

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