Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo ( Eucryphia cordifolia Cav.) honey

Published 2017 View Full Article

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Title
Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo ( Eucryphia cordifolia Cav.) honey
Authors
Keywords
Antibacterial, Antiproliferative, Antioxidant, Biological properties, Functional food
Journal
FOOD RESEARCH INTERNATIONAL
Volume 94, Issue -, Pages 20-28
Publisher
Elsevier BV
Online
2017-01-27
DOI
10.1016/j.foodres.2017.01.021

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