Microalgae and seaweeds for food applications: Challenges and perspectives

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Title
Microalgae and seaweeds for food applications: Challenges and perspectives
Authors
Keywords
Microalgae, Seaweeds, Nutritional profile, Bioactive compounds, Non-conventional processing, Conventional processing, Development of food products, Pulsed electric fields
Journal
FOOD RESEARCH INTERNATIONAL
Volume 99, Issue -, Pages 969-970
Publisher
Elsevier BV
Online
2016-12-28
DOI
10.1016/j.foodres.2016.12.022

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