Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplements

Title
Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplements
Authors
Keywords
Astaxanthin, Wild salmon, Aquacultured salmon, Krill oil, Canthaxanthin, Bioaccessibility, Caco-2 cells
Journal
FOOD RESEARCH INTERNATIONAL
Volume 99, Issue -, Pages 936-943
Publisher
Elsevier BV
Online
2016-10-16
DOI
10.1016/j.foodres.2016.10.010

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