Combinative effect of sardine peptides and quercetin alleviates hypertension through inhibition of angiotensin I converting enzyme activity and inflammation

Title
Combinative effect of sardine peptides and quercetin alleviates hypertension through inhibition of angiotensin I converting enzyme activity and inflammation
Authors
Keywords
Sardine peptides, Quercetin, Anti-hypertension, Angiotensin I converting enzyme, Inflammation
Journal
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 579-585
Publisher
Elsevier BV
Online
2017-07-09
DOI
10.1016/j.foodres.2017.07.019

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