Characterization of four wild edible Carduus species from the Mediterranean region via phytochemical and biomolecular analyses

Published 2017 View Full Article

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Title
Characterization of four wild edible Carduus species from the Mediterranean region via phytochemical and biomolecular analyses
Authors
Keywords
Carduus, spp., Flavonoids, Caffeoylquinic acids, HPLC-PDA-MS/MS, PCR-RFLP, ITS sequence
Journal
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 822-831
Publisher
Elsevier BV
Online
2017-08-03
DOI
10.1016/j.foodres.2017.07.071

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