Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour

Title
Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour
Authors
Keywords
Dairy structure, Gastric behaviour, Lipid digestion, Protein digestion, Satiety
Journal
FOOD HYDROCOLLOIDS
Volume 67, Issue -, Pages 63-73
Publisher
Elsevier BV
Online
2016-12-31
DOI
10.1016/j.foodhyd.2016.12.039

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now