Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study

Published 2017 View Full Article

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Title
Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study
Authors
Keywords
Hydrogel, Swelling, Release, IR-microwave, NMR, SEM
Journal
FOOD HYDROCOLLOIDS
Volume 71, Issue -, Pages 35-46
Publisher
Elsevier BV
Online
2017-04-28
DOI
10.1016/j.foodhyd.2017.04.031

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