Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH

Published 2017 View Full Article

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Title
Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH
Authors
Keywords
Pectin, Sodium caseinate, Phase diagram, Composite films, Mechanical properties
Journal
FOOD HYDROCOLLOIDS
Volume 69, Issue -, Pages 132-140
Publisher
Elsevier BV
Online
2017-02-09
DOI
10.1016/j.foodhyd.2017.01.033

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