WITHDRAWN: Colloidal and interfacial characteristics of transglutaminase-set soy protein isolate and wheat gluten mixture emulsion gels with ultrasound pretreatment: Influence of the oil fraction

Published 2017 View Full Article

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Keywords

Journal

FOOD HYDROCOLLOIDS

Volume -, Issue -, Pages -

Publisher

Elsevier BV

Online

2017-10-13

DOI

10.1016/j.foodhyd.2017.10.006

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