Edible foam based on Pickering effect of probiotic bacteria and milk proteins

Title
Edible foam based on Pickering effect of probiotic bacteria and milk proteins
Authors
Keywords
Pickering foam, Bacteria, Sodium caseinate, β-casein, Complex structures, Self-assembling
Journal
FOOD HYDROCOLLOIDS
Volume 70, Issue -, Pages 211-218
Publisher
Elsevier BV
Online
2017-04-06
DOI
10.1016/j.foodhyd.2017.04.003

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