Impact of purification on physicochemical, surface and functional properties of okra biopolymer

Published 2017 View Full Article

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Title
Impact of purification on physicochemical, surface and functional properties of okra biopolymer
Authors
Keywords
Okra biopolymer, Purification, Matrix tablet, Swelling, Erosion, Surface energy
Journal
FOOD HYDROCOLLOIDS
Volume 71, Issue -, Pages 311-320
Publisher
Elsevier BV
Online
2017-02-25
DOI
10.1016/j.foodhyd.2017.02.010

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