Hydrocolloid-food component interactions

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Title
Hydrocolloid-food component interactions
Authors
Keywords
Hydrocolloid, Food component, Interaction, Structure, Functionality
Journal
FOOD HYDROCOLLOIDS
Volume 68, Issue -, Pages 149-156
Publisher
Elsevier BV
Online
2016-09-10
DOI
10.1016/j.foodhyd.2016.08.042

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