Influence of electrostatic interactions on behavior of mixed rice glutelin and alginate systems: pH and ionic strength effects

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Title
Influence of electrostatic interactions on behavior of mixed rice glutelin and alginate systems: pH and ionic strength effects
Authors
Keywords
Rice glutelin, Alginate, Electrostatic complex, Turbidity, Ionic strength
Journal
FOOD HYDROCOLLOIDS
Volume 63, Issue -, Pages 301-308
Publisher
Elsevier BV
Online
2016-09-09
DOI
10.1016/j.foodhyd.2016.09.005

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