Combination of microbubbles with oxidizing sanitizers to eliminate Escherichia coli and Salmonella Typhimurium on Thai leafy vegetables

Published 2017 View Full Article

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Title
Combination of microbubbles with oxidizing sanitizers to eliminate Escherichia coli and Salmonella Typhimurium on Thai leafy vegetables
Authors
Keywords
Bubbles, Washing, Foodborne pathogen, Sanitizers, Vegetables, Decontamination
Journal
FOOD CONTROL
Volume 77, Issue -, Pages 260-269
Publisher
Elsevier BV
Online
2017-02-22
DOI
10.1016/j.foodcont.2017.02.030

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