Storage stability of maize-groundnut composite flours and an assessment of aflatoxin B 1 and ochratoxin A contamination in flours and porridges

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Title
Storage stability of maize-groundnut composite flours and an assessment of aflatoxin B 1 and ochratoxin A contamination in flours and porridges
Authors
Keywords
Maize, Groundnut, Rancidity, Water activity, Storage stability, Mycotoxins
Journal
FOOD CONTROL
Volume 71, Issue -, Pages 178-186
Publisher
Elsevier BV
Online
2016-07-02
DOI
10.1016/j.foodcont.2016.06.033

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