Investigation of antibacterial activity of new classes of essential oils derivatives

Published 2017 View Full Article

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Title
Investigation of antibacterial activity of new classes of essential oils derivatives
Authors
Keywords
Essential oils derivatives, Antibacterial activity, Bioavailability, Food-borne pathogens
Journal
FOOD CONTROL
Volume 73, Issue -, Pages 606-612
Publisher
Elsevier BV
Online
2016-09-13
DOI
10.1016/j.foodcont.2016.09.010

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