Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin

Published 2017 View Full Article

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Title
Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin
Authors
Keywords
LAB, Antifungal activity, Toxigenic fungi, Active compounds identification, Food safety
Journal
FOOD CONTROL
Volume 78, Issue -, Pages 393-400
Publisher
Elsevier BV
Online
2017-03-17
DOI
10.1016/j.foodcont.2017.03.009

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