NMR quantification of 16-O-methylcafestol and kahweol in Coffea canephora var. robusta beans from different geographical origins

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Title
NMR quantification of 16-O-methylcafestol and kahweol in Coffea canephora var. robusta beans from different geographical origins
Authors
Keywords
16-O-methylcafestol, 16-OMC, Robusta coffee, Cafestol, Kahweol, qNMR
Journal
FOOD CONTROL
Volume 75, Issue -, Pages 62-69
Publisher
Elsevier BV
Online
2016-12-18
DOI
10.1016/j.foodcont.2016.12.019

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