Ethyl carbamate in alcoholic beverages from China: Levels, dietary intake, and risk assessment

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Title
Ethyl carbamate in alcoholic beverages from China: Levels, dietary intake, and risk assessment
Authors
Keywords
Ethyl carbamate, Alcoholic beverages, Chinese rice wines, Total diet study, Dietary exposure
Journal
FOOD CONTROL
Volume 72, Issue -, Pages 283-288
Publisher
Elsevier BV
Online
2015-11-05
DOI
10.1016/j.foodcont.2015.10.047

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