Antibacterial activity and mechanism of pinoresinol from Cinnamomum Camphora leaves against food-related bacteria

Published 2017 View Full Article

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Title
Antibacterial activity and mechanism of pinoresinol from Cinnamomum Camphora leaves against food-related bacteria
Authors
Keywords
Cinnamomum camphora, Pinoresinol, Antibacterial activity, Mechanism, Food-related bacteria
Journal
FOOD CONTROL
Volume 79, Issue -, Pages 192-199
Publisher
Elsevier BV
Online
2017-03-29
DOI
10.1016/j.foodcont.2017.03.041

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