On the Plasticization Process of Potato Starch: Preparation and Characterization

Influence of heat treatment on the sensory and physical characteristics and carbohydrate fractions of french-fried potatoes (Solanum tuberosum L.)

(2015) Natalia Carvalho Montenegro de VASCONCELOS et al.   Food Science and Technology

Biocomposite of Cassava Starch Reinforced with Cellulose Pulp Fibers Modified with Deposition of Silica (SiO2) Nanoparticles

(2015) Joabel Raabe et al.   Journal of Nanomaterials

Influence of heat treatment on the sensory and physical characteristics and carbohydrate fractions of french-fried potatoes (Solanum tuberosum L.)

(2015) Natalia Carvalho Montenegro de VASCONCELOS et al.   Food Science and Technology

Thermal Degradation of Carboxymethyl Starch–g-Poly(lactic acid) Copolymer by TG–FTIR–MS Analysis

(2012) Nita Tudorachi et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

High molecular weight plasticizers in thermoplastic starch/polyethylene blends

(2012) Ata Taghizadeh et al.   JOURNAL OF MATERIALS SCIENCE

Thermoplastic starch blends: A review of recent works

(2012) Mosab Kaseem et al.   POLYMER SCIENCE SERIES A

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

Aliphatic Amidediol and Glycerol as a Mixed Plasticizer for the Preparation of Thermoplastic Starch

(2008) Jian-she Zhang et al.   STARCH-STARKE

Influence of formamide and water on the properties of thermoplastic starch/poly(lactic acid) blends

(2007) Ning Wang et al.   CARBOHYDRATE POLYMERS

Rheological properties and phase transition of starch under shear stress

(2007) Tao Xue et al.   FOOD HYDROCOLLOIDS