Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food

Published 2017 View Full Article

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Title
Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 107, Issue -, Pages 108-121
Publisher
Elsevier BV
Online
2017-06-21
DOI
10.1016/j.fct.2017.06.033

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