Development and application of a population physiologically based pharmacokinetic model for penicillin G in swine and cattle for food safety assessment
Development and application of a population physiologically based pharmacokinetic model for penicillin G in swine and cattle for food safety assessment
Authors
Keywords
Physiologically based pharmacokinetic (PBPK) model, Food safety, Food animal residue avoidance databank (FARAD), Penicillin, Drug residue, Extralabel withdrawal interval
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