Antioxidant capacity of trans -resveratrol dietary supplements alone or combined with the mycotoxin beauvericin

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Antioxidant capacity of trans -resveratrol dietary supplements alone or combined with the mycotoxin beauvericin
Authors
Keywords
Dietary supplements, Beauvericin, Resveratrol, Antioxidant capacity, Photochemiluminescence, Capillary electrophoresis
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 105, Issue -, Pages 315-318
Publisher
Elsevier BV
Online
2017-04-25
DOI
10.1016/j.fct.2017.04.027

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.