Human exposure to brominated flame retardants through the consumption of fish and shellfish in Tarragona County (Catalonia, Spain)

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Title
Human exposure to brominated flame retardants through the consumption of fish and shellfish in Tarragona County (Catalonia, Spain)
Authors
Keywords
Brominated flame retardants, Fish and shellfish, GC-MS, PLE, Dietary intake
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 104, Issue -, Pages 48-56
Publisher
Elsevier BV
Online
2016-11-23
DOI
10.1016/j.fct.2016.11.022

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