Occurrence of halogenated flame retardants in commercial seafood species available in European markets

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Title
Occurrence of halogenated flame retardants in commercial seafood species available in European markets
Authors
Keywords
Effect of cooking, Margin of exposure, PBDEs, Risk assessment, 2,4,6-TBP
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 104, Issue -, Pages 35-47
Publisher
Elsevier BV
Online
2016-12-25
DOI
10.1016/j.fct.2016.12.034

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